Where will students be staying?
Students will stay in cabins with other students and a dedicated cabin leader. Cabin leaders engage with students through daily discussions, prayer times, and activities to help them connect and grow.
Who will my student room with?
Our priority is placing students with their Life Group first. Students will be placed in rooms according to their gender and age group. While we will do everything we can to accommodate preferred cabin mates, specific roommate requests are not guaranteed.
What color team will we be?
The campground assigns team colors each year. We don’t know in advance, but every year we have been on the Green Team!
Will students need extra money?
Students may want to bring extra money for snacks and drinks from the camp café during free time.
What should students bring?
A packing list will be provided closer to camp, but essentials include clothing, toiletries, bedding, a Bible, and spending money for optional purchases.
Can campers with dietary restrictions bring their own food?
Yes, campers with dietary restrictions are allowed to bring their own food, which will be stored in the dining hall coolers. This food will only be available during staffed mealtimes.
Will there be food options available for campers with dietary restrictions or food allergies?
There will be a salad bar available at lunches and dinners, which can accommodate many dietary restrictions. However, we cannot guarantee that all meals will fully meet every dietary restriction or food allergy.
Can campers with dietary restrictions bring snacks?
Yes, campers are encouraged to bring snacks that do not need to be refrigerated, and they can keep them in their cabins.
Are there any “extra” foods always available for campers with food allergies?
Unfortunately, SLCC cannot accommodate all requests for special dietary restrictions and food allergies, especially for large groups. However, campers can bring their own food to meet their specific needs.
Can campers store their food in the dining hall?
Yes, campers can store their food in a cooler in the dining hall. The food must be clearly labeled with the camper's name.
Will the staff help with storing, cooking, or heating the food?
Campers will need to come with their cabin leader to help them warm their food in the microwave at the beginning or end of the line. The food must be clearly labeled for identification.
